Tuesday, April 24, 2007

Another kind of art

In between all of the visual art, I have been baking brownies. I am in quest of the perfect brownie. It must be fudgey and chewy, but not too chewy; sinfully rich as in food orgasm rich; and moistly dense. Not cake-like.

Katharine Hepburn's (who knew!?!?!) used to be my reliable recipe until I had a bad experience when the brownies became completely stuck to the foil I had used to line the pan. Not wanting to waste them, we developed a way to kind of gnaw them off the foil, but it wasn't pretty.

On St. Patrick's day, I made some Black and Tan brownies that incorporated Guinness beer. They were oddly satisfying despite my initial fears about the runny beer batter.

Over the weekend I made Truffle brownies, a Martha Stewart recipe. I wanted to try them mainly because of the ganache topping. Somehow I even managed to pour the ganache over the brownies rather than sit down and eat it with a spoon(I wonder why I can't lose weight, tee, hee, hee). These brownies had a perfect flavor but were too cakey. I am wondering if they would be better cooked for a shorter time? I will say they have gotten slightly more dense over the past couple days in the refrigerator.

But alas, I need to keep working it. And sorry, I don't need any more tasters. I have lots of them already lined up.

4 comments:

  1. This comment has been removed by the author.

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  2. YUMMY.....chocolate has always been my favorite until now...

    My newest love are "key lime with white chocolate chips" cookies.

    I'd love to share a recipe, but I buy these, ready to bake, from a little shop called U-BAKE. So they come frozen in their dough form and I throw them in the oven at 350 for 20 minutes and they are OUT OF THIS WORLD !!!!!

    If you're in Madison this summer, I'll bring you some !!!!

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  3. okay, here's my little secret...duncan hines fudgy style brownies made with egg beaters and canola oil. perfect...seriously.

    xxx,
    h.

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  4. Anonymous9:39 PM

    ...add a little chocolate syrup to the batter.

    p.s. Recipe for Black & Tan brownies? Sounds delightful!

    ReplyDelete

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